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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RAMEN 101, 2162 DANIELS ST, MANTECA 95337 <br /> Rt 2 D reach in cooler/under prep table--Cooking area--41.001 Walk in cooler--40.00°F <br /> F <br /> Hand sink--Rest room--108.00°F Mop sink--114.00°F <br /> Rice--Cooker--152.00°F Hand sink--By cooking area--104.00°F <br /> Prep sink--113.00°F Lt 2 D reach in cooler/under prep table--Cooking area--41.00° <br /> F <br /> NOTES <br /> Bleach is on site. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0027462 PR0548121 SCO01 02/15/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />