COMPLIANCE INFO_2023 - Laserfiche WebLink

Home Browse Search

COMMENTS AND OBSERVATIONS Complaint inspection. As per manager, she is not aware of the complaint. No reported illness by employees. No employees working for other food facilities, day care or health care facilities. Staff consuming food eaten by complainant. No out of the country traveling by employees. Shrimp salad is composed of lettuce,tomatoes, avocados and grilled shrimp. Produce shipment when received, is stored in the walk in cooler 41 F, pulled to be prepared and stored in containers in the walk in cooler/cold hold unit at the cooking area to prepare orders.The shrimps received frozen, held in the walk in freezer,thawed in prep sink under running water and then stored in container in the 1 D cooler 33F at the cooking area to be cooked to order. Hand sink at the cooking area, is accessible, has hot water 100F and fully supplied with soap and paper towels. Sanitizer buckets are set with chlorine 200ppm. Dish washer has chlorine 50 ppm. Ware wash sink and prep sink have hot water at 120F or more.Chlorine strips are available on site. Rest rooms are available and operational. Raw meat containers in the walk in cooler, are stored on separate shelves from produce, ready to eat food, deli,dairy. I don't see any source of potential contamination.Accurate probe thermometer is available on site. Chemicals are stored in separate room away from food prep area and clean utensils storage area. Employees are using bare hands/gloves to prepare food and gloves are available. I observe an employee at the produce prep station,washing hands between tasks and sanitizing prep surface between each preped batch. RE INSPECTION IS REQUIRED IN 1 WEEK. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: GEHANE FAHMY Phone: (209)616-3052 FA0000652 C00056190 SC544 10/18/2023 EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd