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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotne55 grows here Time In: 11:53 am <br /> Time Out: 12:39 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: GREAT WOLF LODGE NORTHERN CALIFORNIA Date: 07/24/2023 <br /> Address: 2500 DANIELS ST, MANTECA 95337 <br /> Owner/Operator: BLACKSTONE CENTER BRIDGE Telephone: (209)239-9653 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filter has some grease accumulation. Clean filters today and as needeed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tyresa Earnest Expiration Date:April 24,2028 <br /> Warewash Chlorine(Cl): ppm Heat: 180°F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Rt non adjustable hand sink--Hungry As A Wolf front service Lt non adjustable hand sink--Hungry As A Wolf front service area <br /> area--102.00°F --104.00°F <br /> 2 D reach in cooler/under prep table--Hungry As A Wolf front 1 d display cooler--Hungry As A Wolf front service area--41.000 <br /> service area--41.00°F F <br /> NOTES <br /> Hungry As A Wolf restaurant <br /> This facility is sharing the main kitchen with Campfire Kitchen restaurant. <br /> All observations and violations reported for the main kitchen are reported at the same day inspection report of Campfire <br /> restaurant. <br /> Sanitizer buckets are set up in all front and back stations with QUAT 200 ppm. <br /> QUAT test strips are available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025991 PR0545982 SCO01 07/24/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />