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SAN JOAQUIN <br /> C0U "! i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KFC LEX #225, 1537 N WILSON WAY, STOCKTON 95205-3119 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on floor chicken walk-in under shelves. Observed debris on wall backsplash panel <br /> behind left most fryer. Clean today and maintain clean. <br /> Observed holes in wall near office hand sink. Observed gaps between wall panels in walk-in near 3 comp sink on the right <br /> wall. Seal holes/gaps with cleanable,durable material. Correct within 2 weeks. <br /> Observed gaps between steel cove and wall in walk-in freezer throughout the unit and gaps between the steel cove and the <br /> wall and floor in the walk-in near 3 comp sink on the right side. Repair/seal gaps with cleanable,durable material within 1 <br /> month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken prep sink--120.00°F mop sink--near chicken walk-in--129.00°F <br /> coleslaw(cold hold)--prep table--39.00°F walk-in--near 3 comp sink--40.00°F <br /> NOTES <br /> Re-inspection. <br /> Discussed report with Melissa Osborn, Manager. <br /> No signature captured. <br /> Email evidence of correction for drive thru self-closing service window and air curtain to dafonskaia@sjgov.org by 3/27/2023 <br /> or there will be a chargeable re-inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001652 PRO160512 SC333 03/13/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />