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SAN
<br /> 1` ` e J O 1a Q U I N Environmental Health Department
<br /> C 0 U A i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: KFC LEX #225, 1537 N WILSON WAY, STOCKTON 95205-3119
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The office and drive thru hand sinks had debris in them and they were draining slowly. Clean today and
<br /> provide proper drainage.
<br /> Observed damaged ceiling vent cover above cold side of prep table. Replace vent cover within 1 week.
<br /> Observed debris on oven exhaust hood and filter. Clean within 1 week and maintain clean.
<br /> Observed ice build up on ceiling,wall, and floor in walk-in freezer. Clean within 1 week and repair as necessary.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Observed debris in floor sink under chicken prep sink,the floor sink was draining slowly. Clean today
<br /> and provide proper drainage.
<br /> The floor drain for the chicken walk-in did not have a cover. Provide cover within 1 week
<br /> Observed no air gap between discharge hoses&pipe under drive thru soda machine and floor sink. Provide 1 in. minimum
<br /> air gap within 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:The drive thru service window self-closer and air curtain were not working. Provide working self-closer
<br /> and air curtain at service window within 2 weeks to keep facility verminproof.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 0), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> FA0001652 PRO160512 SCO01 02/24/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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