Laserfiche WebLink
S A K J OA Q U I N Environmental Health Department <br /> COUNTY <br /> Greotne5S grows here. Time In: 10.00 am <br /> Time Out: 11:32 am <br /> Food Program Official Inspection Report <br /> Name of Facility: KFC LEX #225 Date: 02/24/2023 <br /> Address: 1537 N WILSON WAY, STOCKTON 95205-3119 <br /> Owner/Operator: OVERZET 225, INC. Telephone: (510)429-7925 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/10/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: It was not clear if all food handling employees at facility have completed the in house food <br /> safety/handling training. Email food handler exemption letter and in house employee food handling training records to <br /> dafonskaia@sjgov.org within 1 week. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The walk-in near the 3 comp sink was 45 F,the coleslaw at the prep table was 41-43 F. Provide 41 F or <br /> below when cold holding PHFs. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Cold water was not available at prep sink near 3 comp sink. Provide hot and cold water. Correct today. <br /> The water the chicken prep sink was 114 F and the water at the chicken area mop sink was 112 F. Provide hot and cold <br /> water with hot water at 120 F minimum today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed debris in floor sinks at drive thru, under prep table, under customer soda machine, and back <br /> storage area. Clean today and maintain clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0001652 PRO160512 SCO01 02/24/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />