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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KFC LEX #225, 1537 N WILSON WAY, STOCKTON 95205-3119 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on floor in back storage area and chicken walk-in under shelves. Observed debris on <br /> floor in chicken prep area, under customer soda machine cabinet, and under fryers. Clean today and maintain clean. <br /> Observed holes in wall near office hand sink. Observed gaps between wall panels in walk-in near 3 comp sink on the right <br /> wall. Seal holes/gaps with cleanable,durable material. Correct within 2 weeks. <br /> Observed gaps between steel cove and wall in walk-in freezer throughout the unit and gaps between the steel cove and the <br /> wall and floor in the walk-in near 3 comp sink on the right side. Repair/seal gaps with cleanable,durable material within 1 <br /> month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Melissa Osborn Expiration Date:April 27,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prep sink--near 3 comp sink-- 120.00°F orginal chicken--henny penny warmer--144.00°F <br /> hand sinks--M&W restrooms--100.00°F display warmer--above prep table--170.00°F <br /> popcorn chicken--tray warmer--140.00°F 3 comp sink--120.00°F <br /> hand sink--near chicken prep--100.00°F chicken strip--tray warmer--137.00°F <br /> nonadjustable hand sink--near office--103.00°F mashed potatoes(hot hold) prep table--171.00°F <br /> coleslaw(cold hold)--prep table--42.00°F--range 41-43 F mop sink--back storage area--120.00°F <br /> hand sink--near drive thru--100.00°F mop sink--near chicken walk-in--112.00°F <br /> mac n cheese(hot hold)--prep table--165.00°F chicken prep sink--114.00°F <br /> 1 D Delfield reach-in--drive thru--38.00°F crispy chicken--henny penny warmer--169.00°F <br /> walk-in--near 3 comp sink--45.00°F chicken walk-in--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm quat. <br /> Quat test strips available. <br /> Popcorn chicken and chicken strips have 1 hr hold time. Original chicken, crispy chicken and items in display warmer have 2 <br /> hr hold times. Color tags are used to keep track of time. <br /> Facility is serviced by Matrix Pest Elimination monthly, last service was 2/14/23. <br /> Check with City of Stockton Building Department about electrical connection for leftmost fryer. <br /> Discussed report with Melissa Osborn, Manager. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> FA0001652 PRO160512 SCO01 02/24/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />