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Environmental Health Department <br />Facility Name and Address: BAYON RESTAURANT, 2233 GRAND CANAL BLVD, STOCKTON 95207 <br />Food Program Official Inspection Report <br />Rice -- Right steamer -- 153.00º F Peas and carrots -- Two door True prep cooler -- 41.00º F <br />Rice -- Left steamer -- 146.00º F Superior one door cooler -- 41.00º F <br />Cilantro -- One door True prep cooler -- 37.00º F One door mini cooler -- 40.00º F <br />Mop sink -- 121.00º F <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001582 PR0160526 SC001 02/27/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD