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Environmental Health Department <br />Facility Name and Address: WINN'S BAR & GRILL, 2714 COUNTRY CLUB BLVD, STOCKTON 95204 <br />Food Program Official Inspection Report <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed one CO2 cylinder at the bar that was not secured. Store CO2 cylinders upright against a wall <br />and secured with a chain. Correct today. (REPEAT) <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility <br />for public view. Maintain the SB -180 sign posted in public view at all times. Correct today. <br />Hand-washing signs that notify food employees to wash their hands were not posted in the men's restroom designated for <br />food employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all times. Correct <br />within three days. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 127 <br /> 120 <br />Carlos Sandoval May 25, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 122.00º F Three compartment sink -- Bar -- 120.00º F <br />Carbon dioxide -- 60.00º L Walk-in cooler -- 41.00º F <br />Three door top load cooler -- Bar -- 41.00º F Hand sink -- Men's restroom -- 101.00º F <br />Hand sink -- Women's restroom -- 100.00º F Two door prep cooler -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with Carlos Sandoval. Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002051 PR0160464 SC001 02/28/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD