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fish--155.00°F walk-in cooler--39.00°F <br /> 2 door True-air--50.00°F--phf moved to a different unit tartar sauce at 2 door True--48.00°F--phf moved to a different <br /> unit <br /> COMMENTS AND OBSERVATIONS <br /> General Manager(GM)is on site and is aware of the complaint. Per GM, a hair was never identified by himself. GM states <br /> that a different meal was offered to the customer, but it was declined. No similar complaints have been received. Per GM, no <br /> employees have been ill with similar symptoms. <br /> At the time of the inspection,there is a minor temperature violation. <br /> No signature obtained <br /> Report typed in the office 2:15p-2:28p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nestor Valera, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003060 C00055594 SCO04 02/24/2023 <br /> EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />