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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Black Bear Diner, 2351 Toste Rd, TRACY 95377 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Some of the floor tiles in the kitchen (by the ice machine, 2 door Randell, 1 door CA Cooking area)have <br /> missing tile grout. Re-grout these tiles by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nestor Valera Expiration Date:April 30,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 165°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 140°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reuben sandwich--167.00°F coffee creamer at 2 door True--49.00°F- phf moved to a <br /> different unit <br /> chorizo--40.00°F tri tip--40.00°F <br /> meatloaf--40.00°F liquid egg--41.00°F <br /> fish--155.00°F ground beef-cooling--86.00°F <br /> 2 comp sink--155.00°F sausage links--140.00°F <br /> refried beans--171.00°F cut melon--40.00°F <br /> 2 door True-by of dispenser--50.00°F--phf moved to a gravy at Alto Sham--167.00°F <br /> different unit <br /> 2 door Atosa salad prep(@ wait staff station)--36.00°F au jous--191.00°F <br /> sliced tomatoes--40.00°F 2 door Randell--28.00°F <br /> sliced cheese--41.00°F restroom hand sinks--100.00°F <br /> 3 door prep-left--41.00°F bacon at Alto Sham--138.00°F <br /> 1 door California Cooking--41.00°F 1 door Atosa--41.00°F <br /> 2 door True-Bakery(x2)--33.00°F walk-in--39.00°F <br /> scrambled eggs -137.00°F tartar sauce at 2 door True--48.00°F--phf moved to a different <br /> unit <br /> diced tomatoes 40.00°F 2 door Atosa prep--41.00°F <br /> mashed potatoes--147.00°F ham steak--40.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/Quat and Cl test strips are available <br /> Facility is serviced by Ecolab 2x/month <br /> No signature obtained <br /> Report typed in the office 1:57p-2:14p <br /> FA0003060 PRO161162 SCO01 02/24/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />