Laserfiche WebLink
SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DENISE'S FARMERS MARKET, 950 W MANTHEY RD, LATHROP 95330 <br /> sliced cheese--41.00°F 1 door Norcal Fogel--37.00°F <br /> tri-tip--166.00°F restroom hand sinks(customers)x2--100.00°F <br /> nacho cheese--120.00°F--still re-heating/thermometer 2 door Coke Imbera--39.00°F <br /> available <br /> 3 door Produce True--37.00°F 2 door Snapple Habco--38.00°F <br /> 2 door Pepsi QBD--40.00°F 2 door True--38.00°F <br /> walk-in cooler--43.00°F 2 door Dairy True--40.00°F <br /> 1 comp food prep sink--120.00°F 2 door True prep--41.00°F <br /> employee restroom hand sink--100.00°F <br /> NOTES <br /> Quat sanitizer test strips are available <br /> No signature obtained <br /> report typed in the office 2:53p-3:03p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Kenny Eastburn, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0000270 PRO161363 SCO01 02/27/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />