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Environmental Health Department <br />Time In: <br />11:00 am <br />10:25 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (510) 713-3621 Owner/Operator: ANIL YADAV <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 100 E LOUISE AVE, LATHROP 95330 <br />Date: 02/28/2023Name of Facility: JACK IN THE BOX #588 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The ceiling in the women's restroom is leaking water (a lot of rain the past few days). Management is <br />aware of the issue and has called it in. <br />Ensure the ceiling in the women's restroom is repaired with approved materials and that the surface is smooth, cleanable, <br />durable and non-absorbent. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 129 <br /> 120 <br />Pushpinder "Daisy" Dhindsa December 09, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door McCall @ flat top -- 40.00º F walk-in cooler -- 40.00º F <br />1 door Randell @ drive thru -- 41.00º F burger patties at hot hold -- 189.00º F <br />tacos - out of fryer -- 172.00º F 1 door McCall @ fryers -- 41.00º F <br />sausage patties at hot hold -- 180.00º F 1 door at front counter -- 29.00º F <br />spicy chicken at hot hold -- 179.00º F egg rounds at hot hold -- 159.00º F <br />grilled chicken breast at hot hold -- 193.00º F nuggets - out of fryer -- 183.00º F <br />scrambled eggs at hot hold -- 170.00º F restroom hand sinks -- 100.00º F <br />sliced cheese -- 40.00º F 1 door prep -- 40.00º F <br />1 comp food prep sink -- 124.00º F ham at hot hold -- 128.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000157 PR0163178 SC001 02/28/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD