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Environmental Health Department
<br />Facility Name and Address: MI COCINA, 609 PORTER AVE, STOCKTON 95207
<br />Food Program Official Inspection Report
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed containers of spices without labels. Containers holding food that is removed from their original
<br />packages shall be identified with the common name of the food. Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure sanitizing
<br />solution has concentration of a minimum of 200 PPM quat for proper sanitation of dishes and utensils. Correct within seven
<br />days.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Observed a plastic deli cup inside a spice container in the meat department that was being used as a
<br />scoop. Obtain a scoop and store outside the spice container in a cleanable container when not in use. Correct today.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: One light in the hood was observed non-operational. Repair/replace light so that it is in good working
<br />order within three days.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #43 Toilet Facilites Clean/ Supplied/ Maintained
<br />OBSERVATIONS: Toilet tissue was available in the restroom, but not currently stored inside the permanently installed
<br />dispenser. Maintain the dispenser stocked at all times and in good repair. Correct today.
<br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in
<br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0027404 PR0548029 SC001 02/27/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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