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t "` °• ►I �� Illlr<I Environmental Health Department <br /> �1 <br /> U 111 <br /> COUNT <br /> Gf$oLIS@SS f wS BYB, Timeln: 819am <br /> Time Out: 8:38 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: ANTOJITOS SINALOA LLC#4RP4696 Date: 11/13/2023 <br /> Address: 16201 HARLAN RD, LATHROP 95330 <br /> Owner/Operator: AVILA, CHRISTOPHER Telephone: <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The previous commissary address is on the trailer. Provide the owner's name, and the current <br /> commissary city, state and zip code in 1" lettering (minimum)on the vehicle. Correct by 2 weeks. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Christopher Avila Expiration Date:August 04,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 140°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Atosa prep--38.00°F 1 door Whynter freezer---2.90°F <br /> NOTES <br /> FA0027057 PR0547564 SCO01 11/13/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />