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COMPLIANCE INFO_2023
EnvironmentalHealth
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1600 - Food Program
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PR0544133
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
3/22/2023 1:57:52 PM
Creation date
3/1/2023 9:56:45 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0544133
PE
1609
FACILITY_ID
FA0025096
FACILITY_NAME
EL NENE'S WONDER COOKIES
STREET_NUMBER
166
STREET_NAME
HALLER
STREET_TYPE
CT
City
RIPON
Zip
95366
CURRENT_STATUS
01
SITE_LOCATION
166 HALLER CT
P_LOCATION
05
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SIU I Environmental Health Department <br /> - i CUNTY I <br /> Greotne55 grows here. <br /> Time In: 939 am <br /> Time Out: 10:05 am <br /> Food Program Official Inspection Report <br /> Name of Facility: EL NENE'S WONDER COOKIES Date: 02/22/2023 <br /> Address: 166 HALLER CT, RIPON 95366 <br /> Owner/Operator: MACIAS-CAMPOS, DAVID III Telephone: <br /> Program Element: 1609-CLASS B COTTAGE FOOD-INDIRECT SALES <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Rest room--100.00°F Residential cooler--41.00°F <br /> NOTES <br /> Class B CFO <br /> Chlorine test strips are provided. <br /> Permit provided to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025096 PR0544133 SCO01 02/22/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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