Laserfiche WebLink
Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />tandoori chicken -- 48.00º F 2 door prep -- 34.00º F <br />samosas -- 73.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />COMMENTS AND OBSERVATIONS <br />This is a re-inspection from the complaint inspection conducted 1-17-2023 <br />Two violations identified 1-17-2023 still remain - one major (corrected on site). <br />No signature obtained. <br />Report typed in the office 3:27p-3:39p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Jyoti Pradhan, employe <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 04/07/22 Complaint Inspection Report <br />FA0022395 CO0055523 SC544 02/22/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd