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SAN <br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KESAR PETROLEUM INC, 717 W EIGHTH ST, STOCKTON 95206 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine sanitizer test strips are needed. Obtain chlorine sanitizer test strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Observed a counter top fryer being used to fry food. Discontinue the use of this item today. <br /> Exhaust hoods shall be provided to remove gases, heat, grease,vapors and smoke. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> coffeemate dispenser--41.00°F restroom hand sinks--100.00°F <br /> 1 door Coke IDW--39.00°F rice--146.00°F <br /> packaged sandwich cooler--40.00°F hot dogs t roller--141.00°F <br /> walk-in cooler--40.00°F 1 door True--33.00°F <br /> Avantco hot hold cabinet--136.00°F cold brew--45.00°F <br /> Javo cold brew dispenser--44.00°F refried beans--143.00°F <br /> pork--136.00°F chicken--138.00°F <br /> NOTES <br /> chlorine sanitizer available/test strips are needed <br /> MAJOR violation identified/re-inspection in 2 weeks. <br /> No signature obtained <br /> Report typed in the office 2:51 p-3:05p <br /> FA0015274 PR0524144 SCO01 02/24/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />