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Environmental Health Department <br />Time In: <br />11:53 am <br />11:33 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (510) 429-7925 Owner/Operator: LEHA 219 INC <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 150 E Louise Ave, LATHROP 95330 <br />Date: 02/23/2023Name of Facility: LEHA 219 INC DBA KFC LICENSEE <br />Reinspection on or after: 03/16/2023 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: a.) The water at the hand sinks in the kitchen is 133-150F. The main kitchen hand sink water is 150F / 1 <br />foot pedal / no way to cool water down. The drive thru hand sink has 2 foot buttons. Water reaches 135F+. The breading <br />station hand sink has two foot pedals / hot pedal does not work / water reaches 133F+. <br />Hand sinks that do not have a way to cool down (temper the water) must be within the range of 100-108F. Correct ASAP. <br />b.) The surface of the two mop sinks is rough and unclean. The material is deteriorating. The surfaces shall be smooth and <br />cleanable. Re-surface or replace the mop sinks by the next routine inspection. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />drive thru hand sink -- 135.00º F breading station hand sink -- 133.00º F <br />main kitchen hand sink -- 150.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />This is a re-inspection from the routine inspection conducted 1-5-2023 <br />See Item #41. Provide proof of correction for 41a by 3 weeks (3-16-23) or a re-inspection will occur. <br />No signature obtained <br />Report typed in the office 3:03p-3:15p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0013693 PR0518097 SC333 02/23/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD