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ur I Environmental Health Department <br /> 41 t: SAN-6-JOAQU <br /> vii fir : C(--)LJ Y Time In: 11.05 am <br /> Time Out: 11:20 am <br /> r'�JFOSx'tYY Garottes grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Date: 12/22/2021 <br /> Address: 1149 E MARKET ST , STOCKTON 95205 <br /> Requestor: JULIO HIDALGO Telephone: <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084644 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #62 Not in Compliance with Commissary Requirements <br /> OBSERVATIONS:The facility at 1149 e market, Stockton was not able to be verified to use as a commissary.The owner <br /> needs to determine how they will dispose of the waste water from the vehicle.The waste has to be disposed in the sewer <br /> system and should go through the grease intercepto/trap. <br /> CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br /> [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§114295(c)] 3. Mobile support <br /> unit is not operated out of a commissary.[§I 14295(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility to determine if it could be used as a commissary for a food truck. <br /> I was not able to approve it at this time because we could find line to empty the waste water from the truck into the sewer line <br /> that would drain into the grease interceptor/trap <br /> Potable water and garbage disposal was verified. <br /> The owner was notified verbally.This department will have to verify how the waste water will be disposed. This report will not <br /> be issued to the owner unless they request it. <br /> The food facility will be inspected for a change of ownership <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: <br /> SR0084644 SC061 12/22/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />