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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TARGET T0853, 2355 W KETTLEMAN LN , LODI <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed no coving at front counter under espresso bar, cabinet, and registers on employee side,there <br /> were some metal angle plates between the counter and floor used to anchor counter to floor. Provide approved coving such <br /> as slim foot tile or Schluter cove base with tile at front counter on employee side prior to final. <br /> Observed missing ceiling tile in back room above shelf. Provide ceiling tile prior to operating. <br /> Observed unused soda machine lines in ceiling in back room. Seal/cap off line prior to operating. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Deflield reach-in--under oven--39.00°F 2 D Beverage Air--back room--35.00°F <br /> 1 D Delfield reach-in--near nitro--55.00°F 1 D True reach-in--under espresso bar(L)--40.00°F <br /> hand sink--near 3 comp sink--104.00°F sandwich case--70.00°F <br /> 1 D True reach-in--under espresso bar(R)--40.00°F <br /> NOTES <br /> Partial Plan Check Final Inspection. <br /> Provide thermolabel test strips for dishwasher prior to operating. <br /> Discussed report with Shelly Muniain, Project Engineer. <br /> No signature captured. <br /> Re-inspection required prior to final. Please contact Vidal Pedraza at 209-616-3020 to schedule final inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> SR0084658 SC523 02/13/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />