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Environmental Health Department
<br />Facility Name and Address: SUPER STAR BURGER INC, 605 E CHARTER WAY, STOCKTON 95206
<br />Food Program Official Inspection Report
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Sanitizing solution bucket with wiping cloth was not set up at the facility. Provide bucket with wiping cloth
<br />and sanitizing solution with concentration of either: chlorine 100 - 200 Parts Per Million (PPM), or quats 200 - 400 Parts Per
<br />Million (PPM) for proper sanitation of all food preparation and contact surfaces. Corrected on site.
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<br />Sanitizing test strips were not available. Provide within one week.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Observed items and equipment being stored inside the mop sink making it inaccessible. Store items in
<br />designated location. Maintain mop sink free and clear of equipment. Correct today.
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<br />Observed the ice scoop stored inside the ice compartment of the ice machine and inside the soda fountain drink dispenser's
<br />ice compartment. Discontinue practice. Remove, sanitize, and store the ice scoop inside of a cleanable container with the
<br />handle facing upwards when not in use. Correct today.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed food debris and grease build up on the kitchen and back storage area floors. Detail clean
<br />within one week. Maintain clean as needed regularly.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br /> #46 Living or Sleeping Quarters
<br />OBSERVATIONS: Observed sleeping quarters in the back dry storage area about 5 ft across the fountain drink syrups. and
<br />storage of clothes. No sleeping accommodations shall be in any room where food is prepared, stored, or sold. Remove
<br />sleeping quarters from the dry storage area. Correct today.
<br />CALCODE DESCRIPTION: No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114285, 114286)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0002276 PR0162656 SC001 02/28/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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