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SAN J 0 A I I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HOB NOB HOT DOGS, 1134 N MAIN ST, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Adam Messer Expiration Date:September 20,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 148°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Chili/hot hold--Front--137.00°F Lt steamer--Front--172.00°F <br /> Rt steamer--Front--203.00°F 1 D reach in cooler/under prep table--Front--39.00°F <br /> Milk--Soft serve machine/front--40.00°F Prep sink--124.00°F <br /> Hand sink--Rest room--102.00°F 1 D Atosa upright cooler--Front--41.00°F <br /> 1 D Nord upright cooler- Back--41.00°F Mop sink--128.00°F <br /> NOTES <br /> First routine inspection after change of ownership. <br /> Operator is using electric air fryer to add french fries and churros to his menu. <br /> As per Program Coordinator, after reviewing the spec sheet of the equipment, it is okay to use it(commercial grade). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000808 PRO162638 SCO01 11/14/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />