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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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T
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TENTH
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1600 - Food Program
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PR0161523
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
3/1/2023 11:47:34 AM
Creation date
3/1/2023 11:46:58 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0161523
PE
1613
FACILITY_ID
FA0003134
FACILITY_NAME
HELLA PIE PIZZA COMPANY
STREET_NUMBER
50
Direction
W
STREET_NAME
TENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23505603
CURRENT_STATUS
01
SITE_LOCATION
50 W TENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Rauln., SAN JOAQUIN COUNTY <br />a` ? ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />�4r/Fdar;p Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siaov.oro/ehd <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />ame of Facility:e \ <br />Z C-0 Date: I. _ <br />ddress: 5� �� \ <br />Cit . rC^C. Zip Code: R S 3� <br />Owner/Operator: <br />Telephone: <br />_ 1 Program Record: ` b I S 2 Inspection Type: ` <br />Program Element: \k <br />8180 Posted Yes No Permit Posted <br />Yes No Re -Inspection on or After: <br />BSERVATIO, IYE CT1ON :• <br />\ Or-4P_0,A 42 e'S gid\ C.o.. l e <br />� e I <br />\3 sl t c2 <br />zG \e Z-2_C-ks-aP A:_ <br />-ESC �� <br />5\tLeS <br />e <br />k i✓N d c1L d r1 <br />5 r l 15 t= <br />\ c.0 mod -51 <br />\ Z- of <br />d Treeof e 12y 0 F <br />A-� <br />\ 1�a �i,z.,✓. <br />w.r .\ �R 3d Av 11= <br />" perature - <br />3`t - �s��lza�ed cheeses ��- <br />re h o. <br />`{� F <br />2 d� r - cheese 3� <br />c <br />3-1 F- <br />\3b F <br />\'90 <br />2c1— r S F <br />Facility Hot Water Temperature <br />Name: Mar D M _ Hand Sink: I LqD`F <br />` <br />Chlorine: PPM eat: o f <br />Exp. Date: r _ , 3 , 2 5 <br />arewashing Sink: `2� F <br />Oust. Amm.: '200 n. PPM theof <br />Received By/ Title: <br />.n <br />EH Specialist: <br />VPhone: 2O� , b 1 Jl� 5 <br />ime in: <br />Time Out: `, L Page of <br />EHD 1624 (20 pg) 4/3'13 � t FOOD PROGRAM OF CONTINUATION <br />P� <br />
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