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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0526308
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
2/22/2024 11:58:53 AM
Creation date
3/1/2023 1:07:15 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0526308
PE
1635
FACILITY_ID
FA0014343
FACILITY_NAME
MARISCOS FRESCOS ESTILO MAZATLAN #5G38081
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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SAN aJOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />FOOD PROGRAM OFFICIAL INSPECTION, REPORT <br />Name of Facility: lWe15,f%5 <br />E:s l -M. > IWZA <br />"T L Date: Ol.� 2 3 <br />Address: <br />/ r rJ R <br />/1 <br />C A P Code: 9�"'2 <br />Owner/Operator: <br />ON CA <-H- .5 dA%C_ c9 �M#F I P47 r <br />Telephone: <br />Program Element: <br />Program Record: <br />Inspection Type: <br />B180 Posted Yes <br />No Permit Posted Yes No <br />Re -Inspection on or After: <br />�TDQ V6cI-AT.v S. <br />' <br />r •Ale/ L <br />D <br />C L ill {ii4� /N cv <br />Z t P T, 6. r > E O S TL O <br />ON CA <-H- .5 dA%C_ c9 �M#F I P47 r <br />v L C.T t✓ I <br />t -rOb A <br />/S.5 tJF <br />2-0" <br />��?n7 / r 11Nt6 F�tRM r7- <br />PE€.5A P r=t3crt=- <br />3 <br />Item/Location <br />2- co 112, ppm Coo p-E/L <br />-perature <br />W-10, <br />Item Location Temperature <br />_ <br />fLA- acility Hot Water Temperature <br />Name: �r.,ri RV E5 OKHand Sink: %OD of <br />' `, Warewa shing <br />PPM Heat: of <br />Exp. Date: " 30/7-4 <br />arewashing Sink: 12_1 =F <br />Ouat. Amm : PPM Other: of <br />Received By/ Title: <br />EH Specialist: 4440 <br />Phone: 7-p C? 376-/ — 8' 92.E <br />Time in: �� O A <br />Time Out: %0 /I/Al Pag o <br />EHD 16-24 (2m pg) 4/3/13 FOOD PROGRAM OIR CONTINUATION <br />
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