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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: S-MART#334, 3215 PACIFIC AVE , STOCKTON 95204 <br /> Two compartment sink- Meat department--120.00°F Produce walk-in cooler--34.00°F <br /> Hand sink--Right side- 100.00°F One door Hobart cooler--37.00°F <br /> Two door cake display cooler--38.00°F Steam table--155.00°F <br /> Two door prep top cooler--Deli--41.00°F Two door meat display cooler--39.00°F <br /> Eight door deli display case--41.00°F Open case cooler--Salads--40.00°F <br /> Dairy walk-in cooler--40.00°F Meat prep sink--120.00°F <br /> Mop sink--120.00°F Two door Beverage Air cooler--41.00°F <br /> Open end cap cooler--Eggs--38.00°F Hand sink--Left side--101.00°F <br /> Four door Seafood display cooler--40.00°F Cheese island cooler--39.00°F <br /> Meat walk-in cooler--36.00°F Twenty-two door meat display cooler--38.00°F <br /> Open case cooler--Tofu--38.00°F Open case cooler--Microwaveable sides--38.00°F <br /> Open case cooler--Cheese/juice--35.00°F Open case cooler--Potato house--39.00°F <br /> Rotisserie chicken warmer--168.00°F <br /> NOTES <br /> Consultation inspection for ownership change. No major violations. Time given for correction of minor violations. No <br /> re-inspection. <br /> Ok to issue permit once updated 5021 is received and permit fee is paid ($500). <br /> PE 1619 <br /> Discussed inspection report with Michael Anthony Hutchinson (General Manager). Official inspection report was emailed to <br /> operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0001850 SR0086289 SC061 02/08/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />