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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RED LOBSTER RESTAURANT#381, 2283 W MARCH LN, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:One floor tile was observed missing at the entrance to the walk-in freezer. Replace floor tile with <br /> approved flooring so that floor is smooth, cleanable and non-absorbent within 30 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Christine Robles Expiration Date:September 07,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 134°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink 128.00°F Hand sink--Restroom--109.00°F <br /> Hand sink--Ware washing area--132.00°F One door Beverage Air cooler--Cook's line--24.00°F <br /> Two door Victory cooler--Cook's line--39.00°F Dump sink--Waitress station--122.00°F <br /> One door cooler with crab--Cook's line--41.00°F Carbon dioxide--300.001 L <br /> Two door Traulsen cooler--Cook's line-left side--41.00°F Mashed potatoes--Hot hold--156.00°F <br /> Two door Traulsen upright cooler--36.00°F Two door cooler--Bar--41.00°F <br /> Tomatoes--Three door Beverage Air prep cooler--41.00°F Hand sink--Cook's line--104.00°F <br /> Alfredo sauce--Hot hold--148.00°F Coleslaw--On ice--41.00°F <br /> One door cooler with broccoli--Cook's line--31.00°F Dump sink--Bar--120.00°F <br /> Three compartment sink--Bar--120.00°F Hand sink--Bar--109.00°F <br /> Large walk-in cooler--41.00°F Two door Trualsen cooler--Cook's line-right side 41.00°F <br /> Clam chowder--Hot hold--169.00°F Small walk-in cooler--41.00°F <br /> Salsa--Prep line cooler--38.00°F Four door Traulsen cooler--41.00°F <br /> Mop sink--120.00°F Two drawer Beverage Air cooler--41.00°F <br /> NOTES <br /> Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Discussed inspection report with Christine Robles(Manager). Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0001655 PRO160163 SCO01 12/18/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />