My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2023
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
B
>
BENJAMIN HOLT
>
856
>
1600 - Food Program
>
PR0160121
>
COMPLIANCE INFO_2023
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/14/2023 2:37:49 PM
Creation date
3/1/2023 1:46:14 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0160121
PE
1625
FACILITY_ID
FA0002846
FACILITY_NAME
SQUEEZE BURGER
STREET_NUMBER
856
Direction
W
STREET_NAME
BENJAMIN HOLT
STREET_TYPE
DR
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
856 W BENJAMIN HOLT DR
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\lsauers1
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
11
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COUNTY <br /> a ?� ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209) 464-0138 Web:www.sioov.org/ehd <br /> ��FokN <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Date: i 3 <br /> Address: I ` City: Zip Code: C <br /> Owner/Operator: a,, 1 inTelephone <br /> 9M <br /> Program Element: C Program Record: Inspection Type: <br /> 6t BD Posted es No Permit Posted es, No Re-Inspection on or After: N <br /> OBSERV, D CORR i <br /> k 1 � <br /> n <br /> Ife on - �Temperature Item/Locatio <br /> -Food Safety Certificate"-- Facility Not Water Temperature -_ warewashing <br /> Name: Hand Sink: F Chlorine: ppm Heat: "F <br /> Exp. Date: arewashing Sink: 'F oust.Amm.: ppm Other: of <br /> Received By/Title: <br /> EH Specialist: Phone: <br /> Time in: Time Out: Page44of <br /> EHD 16-24 (20 pg) 4013 O`` FOOD PROGRAM OR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.