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SAN J O A Q U I Environmental Health Department Food Program Official Inspection Report Facility Name and Address: JACK IN THE BOX#3427, 1081 S MAIN ST, MANTECA 95337 #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Men rest room floor is dirty. Clean the floor today and as needed. Floor and hard to reach corners, underneath cooking equipment on both cook lines(fryers, griddles), under 3 comp sink, under the walk in cooler and walk in freezer storage shelves, under the back chemical storage shelves, have food debris, build up and grease. Clean floor in 1 week and as needed. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Men rest room hand sink is lacking hand wash sign. Post sign today. Corrected on site. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Beatriz Aguirre Expiration Date:August 22,2025 Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 115°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 1 D Bev Air cooler--Front counter--38.00°F Nuggets--Hot hold--146.00°F Burger--Hot hold--167.00°F Milk/soft serve machine--Front--37.00°F 1 comp prep sink--Across the washing area--120.00°F 2 D cooler/freezer--By griddle--41.00°F 1 CO2 tank--50.000 L Walk in cooler--40.00°F Cooked eggs--Hot hold--142.00°F Hand sink--Men rest room--101.00°F 1 CO2 tank--137.000 L Hand sink--Women rest room--104.00°F Mop sink--125.00°F 1 D Bev Air cooler--By drive thru--41.00°F NOTES Food handling training is conducted to all employees in house on yearly basis. QUAT and chlorine test strips are available on site. Lettuce, cheese, sliced tomatoes and other condiments at the prep line, are on 4 hours time control. All potentially hazardous food on the hot hold is at 135F or more. Sanitizer buckets are set up with QUAT 200 ppm. FA0006729 PR0505349 SCO01 12/20/2023 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD