My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2023
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
M
>
MAIN
>
4315
>
1600 - Food Program
>
PR0501464
>
COMPLIANCE INFO_2023
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
3/1/2023 4:36:26 PM
Creation date
3/1/2023 4:35:55 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0501464
PE
1617
FACILITY_ID
FA0005111
FACILITY_NAME
CARNICERIA EL PELON
STREET_NUMBER
4315
Direction
E
STREET_NAME
MAIN
STREET_TYPE
ST
City
STOCKTON
Zip
95215
APN
15728311
CURRENT_STATUS
01
SITE_LOCATION
4315 E MAIN ST
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
2
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siaov.oro/ehd <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />Name of Facility: <br />Date: <br />— 20 _ z <br />Address: <br />I N 5—r„ City: <br />5..r,7 C -k Zip Code: <br />957-16; <br />Owner/Operator: <br />Telephone: <br />Program Element: Program Record: <br />Inspection Type: <br />RoU rkN'E <br />Set 80 Posted Yes No Permit Posted Yes No <br />Re -Inspection on or After: <br />O <br />SERVATIONS AND CORRECTIVE ACTIONS <br />77. 8 L <br />✓ <br />Fav <br />H V 400S'7—�O <br />aLs <br />CL -16 <br />•S <br />t -rWle bN <br />e0o <br />S— <br />cSC <br />5.D A mtssvAj< e <br />L A.r <br />wim- <br />/Ar 2 <br />1tem/Locatl <br />perature <br />tem / LoCaiton <br />D Goo <br />�., Food.Safety Certfflcation <br />ility Hot Water Temperature <br />':. Warew i <br />Chlorine: ppm Heat: eF <br />Name: 13 L{, M • �kl <br />nk: 1 �.� �p <br />rarewashing <br />Exp. Date: c)?.— t 3 Zt5 <br />Sink: 3 <br />=p <br />Ouat. Amm.: ppm <br />Other: �p <br />Received By/ Title: <br />EH Specialist: CJq <br />l.-/94J� <br />U <br />Phone: <br />�7 <br />Time in: O • C O A M <br />Time out: / 0 : So A A4 <br />Page 2. 2 <br />EHD 16-24 (21' pg) 413113 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.