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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol:n+ess grows here, Time In: 10.09 am <br /> Time Out: 10:47 am <br /> Food Program Official Inspection Report <br /> Name of Facility: HOLIDAY INN Date: 12/14/2023 <br /> Address: 15688 S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: LATHROP HOTEL LP Telephone: (209)373-2700 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door Everest in the Suite Shop is 43F. Reduce the temperature of this unit to 41 F or below. <br /> Correct today. <br /> Unit turned down. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Pao Vang Expiration Date:April 12,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks--101.00°F 1 door Blue Air--41.00°F <br /> omelette--136.00°F 2 door Atosa--40.00°F <br /> 2 door Everest in Suite Shop--43.00°F <br /> NOTES <br /> Quat sanitizer and test strips are available <br /> Breakfast served 6:30-10a <br /> No signature obtained <br /> Report typed in the office 11:40a-11:46a <br /> FA0018725 PR0527633 SCO01 12/14/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />