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SAN J 0 A Q U I Environmental Health Department <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS Y MARISCOS EL RETONO#99947A3, 2440 S AIRPORT WAY, STOCKTON 95206 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Ware wash sink is leaking from hot water knob. Fix leakage in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Both sides owner ID have inaccurate information of the current operator and one side is lacking business <br /> name. Provide accurate info. Provide business name, at least 3 inches high, owner name, city, state and zip code, at least 1 <br /> inch high, on both sides of the truck. Correct today. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D cooler--29.00°F Steam table--209.00°F <br /> NOTES <br /> Tacos Mariscos EI Retono <br /> LIC#99947A3 <br /> VIN#.....2218 <br /> Light and exhaust fan are working. <br /> Fire extinguisher and first aid kit are available on site. <br /> Bleach and chlorine test strips are available on site. <br /> Sanitizer bucket is set up with Chlorine 100 ppm. <br /> Okay to issue 2024 permit once fee is paid. <br /> FA0013915 PR0518444 SCO01 10/25/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />