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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> e Q U T Y Time In: 9:56 am <br /> Time Out: 10:42 am <br /> ` Greorness grows here. <br /> .- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: DADS HOT DOGS#1 Date: 04/03/2023 <br /> Address: 6527 N PACIFIC AVE , STOCKTON 95207 <br /> Requestor: CHAD M LANE, DADS HOTDOGS Telephone: (209)478-7793 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086566 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels were lacking at the hand sink in the restroom. Maintain paper towel dispensers stocked <br /> and in good working order at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Diane Phillips Expiration Date: December 10,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Restroom--107.00°F Carbon dioxide--120.000 L <br /> Chile--Warmer-back--158.00°F Chile--Warmer-front--157.00°F <br /> One door Frigidaire cooler--40.00°F Two door True cooler--41.00°F <br /> Ice cream mix--33.00°F Nacho cheese--Warmer--139.00°F <br /> Mop sink--138.00°F <br /> NOTES <br /> Consultation inspection for ownership change. No major violations. Time given for correction of minor violations. No <br /> re-inspection. <br /> Ok to issue permit once permit fee($355)is paid. <br /> PE 1624 <br /> Discussed inspection report with Chad Lane (Owner). Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0002449 SR0086566 SC061 04/03/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />