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ServSafe <br /> R <br /> ery <br /> CERTIFICATION <br /> HYUN KIM <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> 23362733 10795 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 3/6/2023 3/6/2028 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply. Check with your local regulatory agency for recertification requirements. <br /> ACCIPErPROGRAM <br /> .-II 11WITIonfere.nce for Food Protection (R) <br /> Sherman Brown <br /> #0655 Executive Vice President, National Restaurant Asscciation Solutions 0 0 � <br /> r.; <br /> In accordance w01,Maritime Labour Convention 2006,Resolution ADM N 068-2013(Regulalion 3.2,Slandord A3.21. <br /> 'x:2017 National Restaurant Association Educational Foundation(NRAFF),All rights mservcd.Ser/Safe'and the ServSafe logo are trademarks of the NRAEF.National Restaurant Association®and Ike arc design <br /> are trademarks of the National Restaurant Association. <br /> This documen`connot be reproduced or allered. <br /> 1?1 10811 v.171 1 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,14 60606-6383 or ServSo6@restauranl.org. <br />