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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: ONE KOREAN BBQ, 3121 W BENJAMIN HOLT DR, STOCKTON #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility for public view. Maintain the SB-180 sign posted in public view at all times. Correct prior to operation. Hand-washing signs that notify food employees to wash their hands were not posted in the restrooms designated for food employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all times. Correct prior to operation. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Needed Expiration Date: Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Four door cooler--34.00°F Three door Cooler Depot prep cooler--Right side--41.00°F Small walk-in cooler--41.00°F Hand sink--Cook's line--103.00°F Two door Cooler Depot display cooler--Right waitress station- Three door Avantco prep buffet cooler--33.00°F 41.00°F Three compartment sink--Bar--120.00°F Hand sink--Prep area--103.00°F Three door Cooler Depot prep cooler--Left side--41.00°F Hand sink--Employee restroom--106.00°F Large walk-in cooler--40.00°F Hand sink--Men's restroom--110.00°F Hand sink--Women's restroom--106.00°F Hand sink--Right waitress station--108.00°F Prep sink--136.00°F Carbon dioxide--200.000 L Hand sink--Bar--110.00°F Mop sink--125.00°F Two door Cooler Depot display cooler--Left waitress station-- Hand sink--Ware washing area--107.00°F 41.00°F NOTES Plan check final inspection. No major violations. No re-inspection. Ok to issue permit once updated 5021 is received and permit fee is paid ($425) PE 1626 Discussed inspection report with Steve Chau. Official inspection report was emailed to operator. To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured.NOTES: -There are currently 200 gallons of carbon dioxide(CO2)cylinders at the facility. Please be aware that CO2 is an asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to report your SR0084627 SC523 04/27/2023 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report