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SAN.,.,JOAQUIN t�� . Jasjit Kang, RENS, Director <br /> COUNTY Muniappa Naidu, REHS,Assistant Director <br /> reo PROGRAM COORDINATORS <br /> Robert McClellon,REHSG <br /> Jeff Carruesco,REHS, RDI <br /> Willy Ng,REHS <br /> Steven Shih, REHS <br /> Michelle Henry, REHS <br /> Elena Manzo, REHS <br /> SB 1383 Edible Food Recovery Inspection Checklist <br /> Facility/Generator Name: ' e Q <br /> Generator Address: !`b ��-6 NJ J -K u3­7 <br /> Date of Inspection: C - 2 l - 2 3 1e <br /> WHO: A Tier I commercial edible food generator means a commercial, edible food generator that is one of the <br /> following: <br /> (A) ,Supermarket <br /> �) Grocery store with a total facility size equal to or greater than 10,000 square feet <br /> (C) Food service provider <br /> (D) Food distributor <br /> WHAT: The following Section of California Senate Bill (SB) 1383 states what the San Joaquin County <br /> Environmental Health Department (EHD) will be looking for during their inspection to comply with SB 1383: <br /> Section 18991.4. Recordkeeping Requirements for Commercial Edible Food Generators <br /> (1) Operator has provided EHD a copy of current contract(s) or written agreement(s) between the commercial <br /> edible food generator and food recovery service or organization. (Attach copy of agreement(s) to this <br /> inspection form). <br /> ❑ YES NO <br /> (2) Operator has shown EHD a record of the following for each food recovery organization or service that the <br /> commercial edible food generator has a contract or written agreement with pursuant to Section 18991.3(b): <br /> (A) The name, address and contact information of the service or organization. <br /> (B)The types of foods that will be collected by or self-hauled to the service or organization. <br /> (C)The established frequency that food will be collected or self-hauled. <br /> (D) The quantity of food collected or self-hauled to a service or organization for food recovery. <br /> The quantity shall be measured in pounds recovered per month. <br /> ❑ YES NO <br /> (3) Operator can demonstrate, by way of written records, that a training program which discusses safe food <br /> handling procedures for recoverable foods is in place. <br /> ❑ YES f NO <br /> (4) EHD Environmental Health Specialist(EHS) observes that general food safety protocols are being followed <br /> including segregated storage and proper temperature control for recoverable foods. <br /> ❑ YES NO <br /> Received by/Title: ' l hone: ZDS_4,Z-&maiI:_f4P,(y,1e46 <br /> g � G <br /> (hy <br /> EH Specialist: P h o n Q -3 C6417 <br /> If Facility/Generator received a "NO" in any category of this inspection, the Facility/Generator is <br /> responsible for following up with the appropriate City/County representative below to gain compliance <br /> (Please circle corresponding jurisdiction): City of Stockton, City of Lodi, City of Lathrop, City of Escalon, <br /> City of Manteca, City of Ripon, City of Tracy. <br /> 1ARA G 1.11 Ifnn Adan 1 04....1.6. <br />