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SAN ]OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SHERMANS 5 BUFFET, 5620 N PERSHING AVE , STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Bing Wen Expiration Date:January 06,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in cooler--41.00°F Hand sink Men's restroom--131.00°F <br /> Hand sink--Ware washing area--122.00°F Hand sink Kitchen--107.00°F <br /> Two door California Cooking prep cooler--41.00°F Prep sink--131.00°F <br /> Hand sink--Women's restroom--103.00°F Mop sink--132.00°F <br /> NOTES <br /> Consultation inspection for ownership change. No major violations.Time given for correction of minor violations. No <br /> re-inspection. <br /> Ok to issue permit once updated 5021 is received and permit fee is paid ($355) <br /> PE 1624 <br /> Steam table was off at the time of the inspection. Ensure steam table maintains food at a minimum of 135 F. <br /> Discussed inspection report with Ben Wen (Owner). Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002162 SR0086318 SC061 01/31/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />