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_.r ! Environmental Health Department <br /> SAN��OAQUIN <br /> 1-'1 r-1 C C)U N T Y— Time In: 11:56 am <br /> Time Out: 12:36 pm <br /> Greatness grows flea <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MENCHIES FROZEN YOGURT Date: 02/03/2023 <br /> Address: 2624 W KETTLEMAN LN , LODI 95242 <br /> Requestor: MARTIN LOEKITO, MENCHIES FROZEN YOGURT Telephone: (530)220-0808 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086343 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. <br /> Provide the department with a valid food manager certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hand sink behind front counter is at 111 F. <br /> Faucet is a non adjustable faucet. <br /> Provide warm water at 100F-108F, not to exceed 108F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--129.00°F 3 comp--121.00°F <br /> fromt counter hand sink--111.00°F hand sink--restroom--101.00°F <br /> walk-in--41.00°F hand sink--next to mop sink--111.00°F <br /> prep sink--129.00°F <br /> NOTES <br /> PE 1623 <br /> Ok to issue 2023 permit once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Vanessa, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)616-3069 <br /> FA0023627 SR0086343 SC061 02/03/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />