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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: CHARLY'S SUPER TORTAS CHILANGAS#8VYK098, 16201 HARLAN RD, LATHROP 95330 <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Food is being cooked on the flat top and the hood is not turned on. Maintain the hood turned on when <br /> food is being cooked. Correct today. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Food trailer still has the previous commissary address on it.Add the owner's name and the current <br /> commissary's city, state and zip code in 1"(minimum)lettering on the customer side of the trailer. Correct by 1 week. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> milanesa--37.00°F 2 door Atosa reach-in--33.00°F <br /> 1 door True prep--32.00°F 2 door Atosa(bebidas)--38.00°F <br /> pinto beans--199.00°F ham--37.00°F <br /> 1 door Atosa prep-middle--39.00°F hot dogs--37.00°F <br /> 1 door Atosa prep-front--7.00°F sliced cheese--38.00°F <br /> NOTES <br /> FA0026572 PR0546895 SC001 11/27/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />