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WORK PLANS
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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M
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MARCH
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1616
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1600 - Food Program
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PR0162643
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Entry Properties
Last modified
12/11/2024 4:14:36 PM
Creation date
3/2/2023 3:43:05 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0162643
PE
1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS)
FACILITY_ID
FA0001709
FACILITY_NAME
COCOS FOOD - STOCKTON
STREET_NUMBER
1616
Direction
E
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95210
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1616 E MARCH LN STOCKTON 95210
Tags
EHD - Public
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Model BSD-SW <br /> Service Single-Deck <br /> Available Options <br /> Available lengths: 4',6', 8', 10' and 12'. <br /> LOAD LIMIT LINE Interior or exterior miters up to 22.50 available with straight <br /> 8114 in case sections.Adjacent Units must also contain a miter. <br /> [16.9 cm] 34 in <br /> 1 112 in 186.4 cm] 900 interior or exterior wedge standard is 2' straight case <br /> 68118 in (80.0 cm section with 22.50 miters on each end. <br /> [16.7 cm] Alternate toe kick height: 15-15/16"H for overall rear ledge <br /> 56 716 in3 <br /> [143 7 cm] <br /> height at 43-1/2"H and front glass at 29-7/8"H. <br /> ['4J. <br /> Inlet and outlet options. <br /> 38[97. y g i" <br /> ]97.7 , • Yellow safety steps(recommended on all case heights <br /> cm] I <br /> over 38-1/2"H). <br /> zb 114 in Vertical glass. <br /> [51.4 cmj <br /> 11 inrE7. <br /> 1016'16 in Flat front profile. <br /> [27.9 cm] [27,8 cm] <br /> Sled runner base. <br /> 1314 in False pedestal or pedestal base. <br /> ELECTRICAL BOX [4.4 cm] p <br /> 36314 in Humidification system(increases overall rear ledge height by <br /> [90.8 cm] 4"for housing). <br /> 46114 in Flush system. <br /> [117.6 cm] <br /> Plexi or stainless steel dividers. <br /> Ice pans. <br /> Adjustable scale stand. <br /> Please consult Hillphoenix Engineering Reference Manual for dimensions,plan views Paper cutters. <br /> and technical specifications.Specifications subject to change without notice.Designed <br /> for optional performance in store environments where temperature and humidity do not Rear fixed or flip-up work boards. <br /> exceed 75 degrees and 55%R.H.Certified to UL 471 and ANSI/NSF Standard 7. <br /> • Cart bumper. <br /> ISO outlet/CON outlets or CATS. <br /> Front electrical raceway. <br /> Base Model Features Remote glycol refrigeration package. <br /> Bullet leg base with adjustable height toe kick. <br /> Standard 56-7/16"H and 46-1/4"D. <br /> Ice application ONLY. <br /> 600 front die board. <br /> Stainless steel outside back including rear base trim. <br /> 6-1/4"D stainless steel, rear work ledge—no overhang. <br /> Open back. <br /> 34"H, 10.5°angled,single-pane, regular-glare flat front swing <br /> glass with front glass supports. <br /> Full height 1/2" plex side returns on interior of end panel to <br /> match front glass angle. <br /> Stainless steel interior. <br /> Fixed 180 angle cleated, insulated stainless steel <br /> ice deck. <br /> 2" stainless steel bottom deck product stop. <br /> Stainless steel drain pan with drain screens. <br /> Rear electrical raceway. <br /> Remote DX refrigeration package. <br /> Solar digital thermometer. <br /> %us ETV Z30E <br /> Intertek Intertek <br /> Dover Food Retail Equip #20 -Page 2 <br /> Conyers, GA USA <br /> 844.591,5937 ,/•• SATIpr!`semiillrx <br /> hillphoenix.com <br /> 02018 Hlllphoenix,Inc. <br /> SOI-BSD-SW_4318 <br />
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