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SAN _'0 OQQ U I N Environmental Health Department <br /> COUNTY Jasjit Kang,RENS,Director <br /> Greatness grows here. <br /> Muniappa Naidu,REHS,Assistant Director <br /> -�c,FOR <br /> _ PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng,REHS <br /> Melissa Nissim, REHS <br /> Steven Shih, REHS <br /> October 21, 2021 <br /> ATTN: Woo Cheong <br /> Modo Design Inc <br /> 4072 Hensley Cir <br /> EI Dorado Hills, CA 95762 <br /> RE PROPOSED: Cocos Food <br /> 1616 E March Ln <br /> Stockton, CA 95210 <br /> SR0084327 <br /> Dear Mr./Ms. Cheong: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed refrigeration and display equipment at Cocos Food, <br /> subject to the following condition(s): <br /> 1. All manufactured and custom-made food service equipment must be certified for <br /> sanitation by an American National Standards Institute (ANSI) accredited certification <br /> program. All proposed equipment is subject to EHD approval [CRFC §114130]. <br /> 2. The All ice machines and bins, food preparation sinks, warewashing sinks <br /> (dishwashing units), display cases and refrigeration units, and any other food service <br /> equipment which discharges liquid waste, shall be drained by means of indirect waste <br /> pipes discharged through an air gap into a floor sink or other approved waste receptor. <br /> All floor sinks are to be positioned to be readily cleanable, accessible for inspections, <br /> and must be flush with finished floor. Do not place floor sinks inside walk in <br /> refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of $ 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within <br /> 180 days from the date of approval, or the work authorized by such plans is abandoned. In <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />