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EHD Program Facility Records by Street Name
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SACRAMENTO
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1301
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1600 - Food Program
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PR0548201
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Entry Properties
Last modified
3/2/2023 3:47:43 PM
Creation date
3/2/2023 3:44:52 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548201
PE
1635
FACILITY_ID
FA0027501
FACILITY_NAME
CULTURAL FOOD LLC #4UF4587
STREET_NUMBER
1301
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04529028
CURRENT_STATUS
01
SITE_LOCATION
1301 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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SHURI10 <br />F If Jt art r tutu irtrtuvutturt PRODUCT DATA SHEET <br />MODEL: 2088-594-154 <br />SPECIFICATIONS: <br />MODEL NUMBER: 2088-594-154 <br />PUMP DESIGN: Positive Displacement 3 Chamber Diaphragm Pump <br />CHECK VALVE: (1 -Way Operation) Prevents Reverse Flow <br />CAM: 3.0 Degree <br />MOTOR: Permanent Magnet, P/N 11-150-10, Thermally Protected <br />VOLTAGE: 115 VAC Nominal <br />PRESSURE SWITCH: Adjustable from 30 to 50 PSI. Factory Set @ 45 PSI Shut -Off, <br />Tum On 25f 5 PSI <br />LIQUID TEMPERATURE: 130 Degrees Fahrenheit (54 Degrees Centigrade) Max. <br />PRIME: Self -Priming Up To 9.0 Ft. Vertical, <br />Max. Inlet Pressure 30 PSI (2.1 Bar) <br />PORTS: 1/2" - 14 Male Parallel Thread <br />MATERIAL OF CONSTRUCTION: <br />PLASTICS- Polypropylene <br />VALVES- Santoprene <br />DIAPHRAGM- Santoprene <br />FASTENERS- Zinc Plated Steel <br />NET WEIGHT: 5.1 Lbs (2.31 Kg) <br />DUTY CYCLE: Intermittent (See Temp. Rise Chart) <br />TYPICAL APPLICATIONS: Water Delivery <br />APPROVALS: NSF Listed, UL/CSA Recognized Component <br />DIMENSIONS: <br />8.60 5.00 <br />(218) 1.72 (127) <br />REF <br />- _ (43) <br />Us 4.40 <br />-' 0 w�0 S3 (112) <br />7 <br />E3 2.07 <br />(52) <br />II 11 I II <br />II II � II II <br />.188(5) <br />4 PLCH 1/2-14 PIPE THD <br />�2 50 2.60 <br />(63) (66) 4.25 <br />M (107) <br />FILE#2088-594-154 REVISED: 11 /02 ca IM. oi�Gio� <br />
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