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EHD Program Facility Records by Street Name
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SACRAMENTO
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1301
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1600 - Food Program
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PR0548201
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Entry Properties
Last modified
3/2/2023 3:47:43 PM
Creation date
3/2/2023 3:44:52 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548201
PE
1635
FACILITY_ID
FA0027501
FACILITY_NAME
CULTURAL FOOD LLC #4UF4587
STREET_NUMBER
1301
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04529028
CURRENT_STATUS
01
SITE_LOCATION
1301 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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(' BURNERS 2,4, AND <br />6BURNERS <br />OPEN BURNERS <br />- Cast iron burners 30,000 BTU. two rings of flame <br />for even heating. <br />- Burners are anti -clogging and lift up and away <br />for easy cleaning. <br />- No joints or screws. <br />- One foot pilot per burner for instant ignition. <br />GRIDS <br />- Grids measure 12" x 12" (305 x 305 mm). <br />- Sections are easy and safe to lift for cleaning. <br />- The grates have a recessed bowl that directs heat towards <br />above. <br />- The anti -clogging pilot is designed in the grids to <br />protect riders from grease and dirt. <br />- Grates are cast iron for long life. <br />EXTERIOR FEATURES <br />- Stainless steel front, sides and landing shelf for a <br />greater ease of cleaning and a professional appearance. <br />- Stainless steel welded and polished seams. <br />- Large 4" (100mm) stainless steel landing ledge is <br />ideal for plating. <br />- Rank match profile when placed on a team <br />stop. <br />- Control knobs are durable plastic and protection against <br />heat.holding. <br />- Full width removable crumb tray for easy storage <br />cleaning. <br />- One year warranty on parts and labor. <br />GPA -200 -VE <br />GPA -400 -VE <br />GPA -600 -VE <br />EUROQUIP!- WWW.DRAG0.USACOM WITH NSF CERTIFICATE <br />F c 0 o 5 E R v c E E 0 t M E 14; SALES(aDRAGO-USA.COM <br />
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