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EHD Program Facility Records by Street Name
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S
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SACRAMENTO
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1301
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1600 - Food Program
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PR0548201
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Entry Properties
Last modified
3/2/2023 3:47:43 PM
Creation date
3/2/2023 3:44:52 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548201
PE
1635
FACILITY_ID
FA0027501
FACILITY_NAME
CULTURAL FOOD LLC #4UF4587
STREET_NUMBER
1301
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04529028
CURRENT_STATUS
01
SITE_LOCATION
1301 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
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Griddle 24, 36, 48 <br />inchs <br />Burners <br />- Each "J" shaped burner has a rated power of <br />30,000 BTUs and is located every 12" (305mm). <br />- Each burner has a permanent pilot for instant ignition. <br />neo. <br />- Independent manual controls for each 12" section <br />IRON PLATE <br />- Highly polished 1/2" (13mm) thick steel plate <br />maintains temperature and recovers quickly. <br />- 20" (506mm) total plate depth for greater <br />cooking surface and high production yields. <br />- Splash guard sides for easy cleaning. <br />- Surface is ideal for a wide range of menu items. <br />GREASE MAINTENANCE <br />- Grease can be removed easily. <br />EXTERIOR <br />- Steel front, sides, splash guard and shelf <br />stainless. <br />- The stainless steel shelf is rolled in one piece to <br />facilitate cleaning. <br />- Rank match profile when placed on a bracket <br />team. <br />- Control knobs are durable plastic and rubber grips. <br />heat protection. <br />- One year warranty on parts and labor. <br />GPL-004-00 <br />GPL-UU3-UU <br />GPL-002-00 <br />EU ROQU i P Equipment are NSF Certified <br />� m vn+nv.drago-usa.com <br />
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