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WORK PLANS
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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S
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SACRAMENTO
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1301
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1600 - Food Program
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PR0548201
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Entry Properties
Last modified
3/2/2023 3:47:43 PM
Creation date
3/2/2023 3:44:52 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548201
PE
1635
FACILITY_ID
FA0027501
FACILITY_NAME
CULTURAL FOOD LLC #4UF4587
STREET_NUMBER
1301
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04529028
CURRENT_STATUS
01
SITE_LOCATION
1301 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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t COUNTER TOP <br />FRYER <br />GFR -105-00 <br />BURNERS <br />- Each tube bumer is rated at 16,000 BTUS. <br />- Quick recovery to the desired temperature. <br />CHARACTERISTICS: <br />- Stainless steel frying pan with sloping bottom <br />- Stainless steel exterior standard <br />- Capacity of 11 lbs of oil. <br />- Removable tub for easy cleaning. <br />- Made of stainless steel. <br />- A fryer baskets <br />- Backrest in aluminized steel. <br />- 1" adjustable legs <br />EUROQUIP 0 .@ GO-USACOM <br />SALES ORAG0.USACOM <br />n c c s F e v I^ - E 0 13 1 1 4 9 F t Al I Pni IIDAIFMT ARF MSF rFRTlmpn <br />
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