Laserfiche WebLink
SAN <br /> J O A Q U I N Environmental Health Department <br /> —CUU NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ADALBERTOS MEXICAN FOOD, 3243 W HAMMER LN, STOCKTON 95209 <br /> 3 comp--120.00°F upright display refrigerator--behind front counter--41.00°F <br /> walk-in with 2 display doors--41.00°F carbon dioxide tanks 3(50)--near 3 comp sink next to soda syrup <br /> boxes--150.000 L <br /> rice--hot hold--149.00°F prep sink--121.00°F <br /> hand sink--near drive thru window--110.00°F 2 door reach-in--under prep--41.00°F <br /> hand sink--employee restroom--100.00°F mop sink--120.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed with Maria, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)616-3069 <br /> FA0001874 PRO160082 SCO01 01/30/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />