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OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Abdul Ahmadi Expiration Date: February 04,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chef drawers--under griddle--44.00°F 2 D Blue Air--42.00°F <br /> 2 D Blue Air reach-in w/prep top--41.00°F 2 D Coca Cola display--front counter--46.00°F <br /> 2 D Hobart--storage room--38.00°F <br /> COMMENTS AND OBSERVATIONS <br /> Complaint inspection. <br /> Person in charge was aware of complaint. <br /> Did not observe food debris in parking lot area behind facility. <br /> Did not observe broken plates or pieces at facility during the inspection. <br /> The 3 comp sink, dishwasher, and restroom hand sink were draining properly during the inspection. <br /> Per person in charge the grease trap was serviced last month, no paperwork was available during the inspection. <br /> Discussed report with Markie Cunningham, person in charge. <br /> No signature captured. <br /> There will be a chargeable re-inspection in 1 week. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000424 C00055575 SC544 02/28/2023 <br /> EHD 16-23 Rev.04/07/22 Page 4 of 4 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />