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Environmental Health Department <br />Facility Name and Address: AJS MINI MART INC, 7906 N EL DORADO ST, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Observed a new smoothie machine in the facility that does not drain to an approved floor sink. <br />Currently draining to a bucket. <br />Discontinue use of this piece of equipment until it is draining to a floor sink or other approved waste receptor. <br />Mop sink lacks hot water. <br />Provide hot and cold water at this sink with hot water at a minimum of 120F. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />sandwich display refrigerator -- counter top (R) holds <br />cheese/burritos/lunchables -- 41.00º F <br />sandwich display refrigerator -- counter top (middle) holds yogurt - <br />- 39.00º F <br />walk-in with 12 display doors -- 49.00º F sandwich display refrigerator -- counter top (L) -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3069 <br />Jatin, manager, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003632 PR0160929 SC001 02/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD