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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: S-MART#91, 7506 PACIFIC Ave, STOCKTON 95207 <br /> BBQ wings--Steam table--140.00°F Hand sink--Deli--127.00°F <br /> Hashbrowns/sausage open cooler--39.00°F Salads/dressings open cooler--41.00°F <br /> Deli display cooler--41.00°F Prep sink--Produce department--131.00°F <br /> Tuna salad--Deli case cooler--41.00°F Potato salad/chicken open cooler--41.00°F <br /> Prep sink--Meat department--135.00°F Produce walk-in cooler--41.00°F <br /> Cheese/butter open cooler--41.00°F OJ/milk/cheese open cooler--41.00°F <br /> Cheese island open cooler 41.00°F Cake display cooler--41.00°F <br /> Hot dogs/lunch meat open cooler--41.00°F Hand sink--Restroom--102.00°F <br /> Chicken/ground turkey open cooler--41.00°F Juices/cut fruit/produce open cooler--41.00°F <br /> Rotisserie chicken hot hold--157.00°F Produce open cooler--41.00°F <br /> Open sandwich case cooler--41.00°F Hand sink--Meat department--109.00°F <br /> Three compartment sink--Bakery--120.00°F Pasta/salsa island cooler--41.00°F <br /> Hand sink--Bakery--101.00°F Prep sink--Bakery--120.00°F <br /> Dips/deli meat open cooler--41.00°F Meat walk-in cooler--40.00°F <br /> Eggs/cottage open cooler--41.00°F Beef/chicken/pork open cooler--40.00°F <br /> Dairy walk-in cooler--39.00°F Chicken--Steam table--145.00°F <br /> Seafood open cooler--41.00°F Olives--Sandwich prep cooler--35.00°F <br /> NOTES <br /> Routine inspection. No major violations. No re-inspection. <br /> Discussed inspection report with Hilda Newell (Manager). Emailed inspection report to operator. <br /> Maintain copy of inspection report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002617 PRO160960 SCO01 08/22/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />