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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (209) 403-6831 Requestor: TAJINDER SINGH, CORONA LIQUORS <br />Inspection Type: 061 - CONSULTATION <br />Address: 2280 E MAIN ST , STOCKTON 95205 <br />Date: 02/07/2023Name of Facility: CORONA LIQUORS <br />Food Program Service Request Inspection Report <br />10:15 am <br /> 9:40 am <br />Time Out: <br />Time In: <br />Request #: SR0086232 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed equipment being stored inside mop sink. Always maintain mop sink free and clear of <br />equipment. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The floor sink at the front end for the 3-compartment sink was lacking an air gap from the waste water <br />line. Provide a gap distance of one-inch minimum. Correct within 7 days. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 124 <br /> 100 <br />N/A <br />Imbera 1-dr cooler -- 39.00º F Walk-in cooler -- 41.00º F <br />Pepsi 2-dr cooler -- 39.00º F 8-dr cooler -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />OKAY to issue permit once permit fee is paid and 5021 is updated with new owner information. <br />Program Element: 1615 <br />Page 1 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br />FA0001651 SR0086232 SC061 02/07/2023